It’s okay, you can say it; I’m a terrible person. I’ve been off gallivanting* and have subsequently completely neglected to post any recipes, in spite of the fact that several new ones have left my kitchen in the last month. I have taken very few photos, and mostly eaten stuff without thinking about what went into…
Tag: Vegetarian
Strawberry & Passion fruit Almond Mess
You know who’s a mess? Me. However, fruity though I may be, I did not go to Eton; there are several reasons for this, but most of them will probably be fairly obvious. That’s never stopped anyone from eating Eton Mess, however, and I am not one to be cowed by a bunch of lads…
Sticky Tofu with Spring Onions & Cashews
It’s been too long since I’ve had tofu, and I need some of that weird, sponge-y goodness in my life again. I’m also trying to pack out my meals with really lean protein so that I stop wanting to eat an entire sharing bag of Kettle Chips after dinner while sobbing. What do they put in those…
Cheats’ Lentils with Spicy Roasted Cauliflower & Lime
Let’s start off with the following: none of my posts are sponsored by anyone or anything. Only a fool would sponsor me to tell bad puns and write footnotes about how great my wife is.* However, should any rich fool wish to sponsor me, I have only the morals I can afford. Hit me up. Anyway,…
Balsamic Onion, Goat Cheese & Samphire Tart
What is samphire? Good question! Samphire is something that we ate raw straight off the rain-soaked salt marshes of some place in the arse-end of nowhere whilst on some kind of Geography trip, when we were but knee-high to a grasshopper and wanted nothing more than to stand in the rain eating strange vegetables. English…
Aubergine Katsu Curry with Turmeric Rice
Something that everyone seems to be completely obsessed with at the moment, regardless of whether or not they have any other intersecting interests, is Katsu curry. I am not immune to its charms, even though I’m more likely to associate curry with Indian food rather than Japanese cuisine. Additionally, I generally find that (since money…
Vegan Tea-Infused Chocolate Tart
As a celebration of our kitchen being (basically) stocked and ready to go, I decided I wanted to make something hecka fancy. Is there anything fancier than a tart? Arguably, a torte, but let’s not split hairs. Another question: there anything fancier than an earl grey-infused chocolate tart??? I mean, probably. I reckon Ottolenghi’s got me beat…
Roasted Balsamic Tomato & Basil Risotto
I’ve been really off-track with my eating recently, although I can’t be mad about that given the fantastic bank holiday weekend I just enjoyed. Spa day with my best gals, a copious number of Life-Changing Tacos, and more wine than any of us would really care to admit to having consumed, for fear of tarnishing…
Kimchi Fried Rice
This is me, jumping enthusiastically on the bandwagon, arms flailing like a rabid octopus* as I ride towards victory. I’ve been doing fried rice at home for a few years now, and I have a recent (and passionate) love affair with kimchi, thanks to my equally recent and passionate love affair with Wagamama — so,…
Easy Cheesy Lentil Lasagne
What do we want? A pepper-free vegetarian lasagne! When do we want it? Twice already this week APPARENTLY. Okay, I’m not going to say that this is the best vegetarian lasagne you’ll ever eat, but I want you to at least be open to the idea that it could be. At the very least it…
This Bunting Bakes 