Veggie Festive Bakes

What do we want? Christmas food! When do we want it? As early as possible because 2020 has been hard and honestly, why shouldn’t we start filling ourselves with cranberry sauce as early as possible? If Christmas is the season to be jolly, I dare say we could use a bit of that now. There’s nothing quite…

Sweet Potato, Aubergine & Feta “Sausage” Rolls

No banter today, pals! Straight into the good stuff; the good stuff being, in this case, a super easy and tasty veggie sausage roll. This is a one-pan recipe, great for snacking and lunchboxes, easy to customise… It’s got it all. Sweet Potato, Aubergine & Feta “Sausage” Rolls (Vegetarian, Gluten-free) Makes 16 sausage rolls Preparation…

Spiced Vegetable, Cashew & Goats’ Cheese Strudel

In order to write this, I levered myself up out of the nest I’d made in the corner of the sofa, set out the necessary writing tools on the dining room table, and put on my largest, fluffiest dressing gown. The cat is sitting on the chair next to me – I’m sure he’ll be…

Vegan Pumpkin Pasties

The Harry Potter party has COME AND GONE, and many guests remarked prior to the occasion that they were pretty excited for my Pumpkin Pasties. I can’t blame them – they are delicious. And handily sized! And delicious. I need to emphasise this. They’re also vegan, because making pastry with vegetable shortening isn’t too difficult*…

Balsamic Onion, Goat Cheese & Samphire Tart

What is samphire? Good question! Samphire is something that we ate raw straight off the rain-soaked salt marshes of some place in the arse-end of nowhere whilst on some kind of Geography trip, when we were but knee-high to a grasshopper and wanted nothing more than to stand in the rain eating strange vegetables. English…