The red-squiggly-line brigade is back, and it’s targeting three out of four words in this recipe title. They would have me serve you Thallium Sharma with Kazantzakis, apparently. However, poisoning people isn’t my bag, and I doubt the still-living relatives of Nikos Kazantzakis would appreciate me serving him up in a flatbread — and so…
Tag: olive oil
Leek & Parmesan Risotto with Baked Pesto-Crusted Salmon
Here we go folks – it’s the return of the too-long title. Will we survive, or will we be lost to its megalomaniacal clutches? Only time will tell. Batten down the hatches and get your stoutest all-terrain trousers on, for we’ve a storm to weather.* Or something. Now that we’ve all been revived by our…
Cauliflower Fishcakes
Cauliflower – the best vegetable? It’s a very real possibility. I’ll eat it pretty much any way it comes, including roasted, boiled, pureed, and smothered in cheese sauce. I mean, that last one isn’t particular to cauliflower; I’ll eat anything smothered in cheese sauce. Even kidney beans, probably*. The only thing I’m not really sold…
Keto Burrito
I literally only started this post because I find the title overwhelmingly satisfying to say. Keto Burrito. Nice. Recently I’ve been a bit lacklustre in my attempts to lose weight, maintain weight, tone up, treat my body right, eat anything not deep-fried and smothered in chocolate… and so on. I have been enjoying a life of fruit…
This Bunting Bakes 