This is not a post about how to make cakes good, like what I do*. This is a post about cakes gone by, whose fluffy centres and creamy outsides have long since forged a path through the digestive tracts of my friends and family. Which, when I read it back, sounds kind of gross –…
Tag: flowers
Vegan Tea-Infused Chocolate Tart
As a celebration of our kitchen being (basically) stocked and ready to go, I decided I wanted to make something hecka fancy. Is there anything fancier than a tart? Arguably, a torte, but let’s not split hairs. Another question: there anything fancier than an earl grey-infused chocolate tart??? I mean, probably. I reckon Ottolenghi’s got me beat…
This Bunting Bakes 