Pan-fried Gnocchi with Pancetta & Sage

The one marvellous thing about abandoning Isla for an evening of wine-based debauchery with my friend who lives round the corner is that she eats meat. I can eat meat.  Meat.  I love vegetarian food and I’m kind of obsessed with tofu (which you may have noticed by now) – given that I no longer eat…

Birthday Blog (& French-Style Lentils with Halloumi)

HELLO IT IS MY BIRTHDAY. Yes, I have successfully aged an entire year in the space of a day; yesterday I was a year younger, and Science will attest to this. Streamers, balloons and party poppers are all welcome in my home for this ONE DAY, so use that knowledge wisely. Please use the front…

Cheat-y Black Bean Chilli

*Chanting* ONE POT, ONE POT, ONE POT  I am, as has been established by now, a huge fan of one-pot cooking. I hate washing up, I hate thinking about washing up, and I hate the feeling of uselessness I get when I allow Isla to do the washing up (again). I usually just stand nearby with…