Leek & Parmesan Risotto with Baked Pesto-Crusted Salmon

Here we go folks – it’s the return of the too-long title. Will we survive, or will we be lost to its megalomaniacal clutches? Only time will tell. Batten down the hatches and get your stoutest all-terrain trousers on, for we’ve a storm to weather.* Or something. Now that we’ve all been revived by our…

Sticky Tofu with Spring Onions & Cashews

It’s been too long since I’ve had tofu, and I need some of that weird, sponge-y goodness in my life again. I’m also trying to pack out my meals with really lean protein so that I stop wanting to eat an entire sharing bag of Kettle Chips after dinner while sobbing. What do they put in those…