Sweet Chilli Mackerel Fishcakes with Soy & Garlic Pak Choi

I like a good, long title. I did have a short nap after writing that, but I’m confident that most of this post is actually finished now – that was definitely the hard bit. As you are probably aware by now, I am deeply and passionately in love with Wagamama. I haven’t had a single…

Birthday Blog (& French-Style Lentils with Halloumi)

HELLO IT IS MY BIRTHDAY. Yes, I have successfully aged an entire year in the space of a day; yesterday I was a year younger, and Science will attest to this. Streamers, balloons and party poppers are all welcome in my home for this ONE DAY, so use that knowledge wisely. Please use the front…