Coronation Chickpea Naan Pizza

It’s okay, you can say it; I’m a terrible person. I’ve been off gallivanting* and have subsequently completely neglected to post any recipes, in spite of the fact that several new ones have left my kitchen in the last month. I have taken very few photos, and mostly eaten stuff without thinking about what went into…

Strawberry & Passion fruit Almond Mess

You know who’s a mess? Me. However, fruity though I may be, I did not go to Eton; there are several reasons for this, but most of them will probably be fairly obvious. That’s never stopped anyone from eating Eton Mess, however, and I am not one to be cowed by a bunch of lads…

Sticky Tofu with Spring Onions & Cashews

It’s been too long since I’ve had tofu, and I need some of that weird, sponge-y goodness in my life again. I’m also trying to pack out my meals with really lean protein so that I stop wanting to eat an entire sharing bag of Kettle Chips after dinner while sobbing. What do they put in those…

Balsamic Onion, Goat Cheese & Samphire Tart

What is samphire? Good question! Samphire is something that we ate raw straight off the rain-soaked salt marshes of some place in the arse-end of nowhere whilst on some kind of Geography trip, when we were but knee-high to a grasshopper and wanted nothing more than to stand in the rain eating strange vegetables. English…

Vegan Tea-Infused Chocolate Tart

As a celebration of our kitchen being (basically) stocked and ready to go, I decided I wanted to make something hecka fancy. Is there anything fancier than a tart? Arguably, a torte, but let’s not split hairs. Another question: there anything fancier than an earl grey-infused chocolate tart??? I mean, probably. I reckon Ottolenghi’s got me beat…

Roasted Balsamic Tomato & Basil Risotto

I’ve been really off-track with my eating recently, although I can’t be mad about that given the fantastic bank holiday weekend I just enjoyed. Spa day with my best gals, a copious number of Life-Changing Tacos, and more wine than any of us would really care to admit to having consumed, for fear of tarnishing…

Easy Cheesy Lentil Lasagne

What do we want? A pepper-free vegetarian lasagne! When do we want it? Twice already this week APPARENTLY. Okay, I’m not going to say that this is the best vegetarian lasagne you’ll ever eat, but I want you to at least be open to the idea that it could be. At the very least it…

Life-Changing Cauliflower Tacos

As I type this the roof of my mouth is burning due to the excess amount of chipotle mayo I put on my tacos, but holy mother of vegetables do I not regret one single bite of that meal. Isla and I didn’t even sit down. I was going to insert a delightful picture of…

Crustless Cheese & Spinach Flan

This is a take on an absolute staple of my childhood. I’ve lost count of the number of times I’ve eaten this, since it’s stupidly easy to make; even when I was eating pastry willy-nilly the ready rolled stuff regularly made an appearance. But what really makes this delicious is the fact that it’s completely…