My favourite thing about the fish ‘basa’ is that autocorrect, my mum, the postman, and almost every other resident of the United Kingdom believes that I mean ‘bass’. I do not. I mean basa. It’s a kind of catfish, it’s absolutely awesome smoked, and it’s generally much cheaper than cod or haddock; it’s become more popular…
Tag: vegetables
Teriyaki Tofu Donburi
Let’s get this out of the way first: I have stretched my birthday out for as long as possible, culminating in the following photo being taken this weekend: I just think it’s important for you to see this image, so that we can balance out how new-age and wholesome this recipe seems at first glance….
Smoky Fish & Lentil Winter Stew
Tonight I was going to make soup, but then I had one of those moments when you realise your entire brain has melted out of your ears (completely ruining your upholstery) and you’d planned something else for dinner only the night before. And you’d taken something out of the freezer. You’re trapped. You must eat the…
“Moroccan” Couscous, Halloumi & Kale
Following my recent chicken epiphany (echickany?), and in light of the fact that my partner is a pescatarian, I just want to lay down some truth regarding the insidious and all-encompassing nature of the humble pepper. Pull up a chair and hunker down, because I have some complaining to do. And I’m British – I…
Veggie Brunch Hash
Who doesn’t like brunch? It’s an amalgamation of breakfast (which holds all the cards as far as food options go) and lunch, and you can eat it whenever the hell you like. Have it at 7pm, if you want! I’m not your mum. Just look at this bad boy: Sexy. I’m sure brunch is supposed…
Crispy Lemon Tofu & Mushroom Pilaf
I’m going to start this off with a disclaimer: I am not a vegan. However, a couple of days ago I looked dead into the eyes of a chicken (with whom I had fallen in platonic love and named Vera) and she stared. Me. Down. So I guess I don’t eat chicken anymore. Tofu, however, is…
This Bunting Bakes 