Chickpea Bread

Okay, first thing’s first – the original recipe from which this stemmed is all over the place in various forms. It’s popular in slimming circles because of its low carbohydrate/high protein makeup, and also because it’s stupidly cheap and easy to make. Me being me, I fiddled with the recipe a fair bit when I…

Birthday Blog (& French-Style Lentils with Halloumi)

HELLO IT IS MY BIRTHDAY. Yes, I have successfully aged an entire year in the space of a day; yesterday I was a year younger, and Science will attest to this. Streamers, balloons and party poppers are all welcome in my home for this ONE DAY, so use that knowledge wisely. Please use the front…

Goats’ Cheese & Thyme Risotto with Honey-Roasted Parsnips

Now that is a lengthy title. Yikes. I might need a nap.* I’m absolutely determined it’s Spring now, by the way; soon I’ll be donning my denim shorts and exposing my paper-white legs to the world, blinding passers-by and causing pedestrians to fall into nearby bodies of water. In light of the change in seasons (heralded by…