Festive Fruity Feta Couscous

There are many things I love in life. Seeing greyhound puppies wearing tiny coats; those mini white chocolate Toblerone that come in massive sharing bags, and which I do not share; really hot showers where your skin is about one degree away from blistering under the spray… I could go on. But in this instance,…

Christmas Leftover Pasta

After the other day’s cheesy bon-bon tomfoolery (a sentence never before written by mortal hands), I felt it best to act quickly; who knows how long this burst of enthusiasm for leftovers will last? To that end, I resolved to make a pasta dish with what little remained of good old Delia’s bread sauce. I…

Pan-fried Gnocchi with Pancetta & Sage

The one marvellous thing about abandoning Isla for an evening of wine-based debauchery with my friend who lives round the corner is that she eats meat. I can eat meat.  Meat.  I love vegetarian food and I’m kind of obsessed with tofu (which you may have noticed by now) – given that I no longer eat…