Balsamic Onion, Goat Cheese & Samphire Tart

What is samphire? Good question! Samphire is something that we ate raw straight off the rain-soaked salt marshes of some place in the arse-end of nowhere whilst on some kind of Geography trip, when we were but knee-high to a grasshopper and wanted nothing more than to stand in the rain eating strange vegetables. English…

Crustless Cheese & Spinach Flan

This is a take on an absolute staple of my childhood. I’ve lost count of the number of times I’ve eaten this, since it’s stupidly easy to make; even when I was eating pastry willy-nilly the ready rolled stuff regularly made an appearance. But what really makes this delicious is the fact that it’s completely…