Sweet Chilli Mackerel Fishcakes with Soy & Garlic Pak Choi

I like a good, long title. I did have a short nap after writing that, but I’m confident that most of this post is actually finished now – that was definitely the hard bit. As you are probably aware by now, I am deeply and passionately in love with Wagamama. I haven’t had a single…

Cheesy Bread Sauce “Bon-Bons” with Red Cabbage

Now that I have something a little more inspiring to write about, I’ve slithered back over here with a whole fridge full of Christmas leftovers, eager to please and asking your forgiveness for my lax attitude to blogging. There was barely space to breathe in December, and now that we’re coming to those scant few…

Lightly Fried Fish Fillets

I’m gonna level with you: while these are indeed lightly fried fish fillets, I could definitely have named them something else. I could’ve gone with something a little more informative, like “Herbed Panko-Crusted Basa”, which is what this is; I could even have gone one step further and somehow intimated to you that I’m serving…

Cauliflower Fishcakes

Cauliflower – the best vegetable? It’s a very real possibility. I’ll eat it pretty much any way it comes, including roasted, boiled, pureed, and smothered in cheese sauce. I mean, that last one isn’t particular to cauliflower; I’ll eat anything smothered in cheese sauce. Even kidney beans, probably*. The only thing I’m not really sold…