Hand pie… Pasty… What’s in a name? No but seriously, that’s an actual question I’m asking you. I could Google it, I guess, but shouting desperately into the void is really more on-brand for me. Anyway, this is basically a recipe for four individual, self-contained pies – if you’ve ever perused a certain high street…
Tag: onion
Cheddar & Thyme Risotto, Walnut-Crusted Goat’s Cheese, and Balsamic Apples
I wouldn’t be surprised if the title of this post didn’t actually fit on the website. It’s possible the programming won’t be able to handle the sheer enormity of it, just like me when I think about the vastness of the universe, or when I see a really big horse. But the important thing is…
Quick Fixes: Curry, Lasagne & Biryani
Alternative title: Stop Spending Money, You Ignoramus In the last couple of weeks we’ve bought a new car (a necessity – damn you, failed modern electronics) and been on holiday to a place known primarily for its cheese (not a necessity, but a damn good time). I am famously weak to dairy products, accompanying chutneys, and…
Butternut Squash & Cauliflower Curry
I’m going to do some free plugging again – Patak’s, you are very welcome. As always, nobody is insane enough to pay me to do this, especially not a brand owned by ABF* – even though they probably have the money. Should they wish to throw some cash my way, however, I’m sure I could…
Christmas Leftover Pasta
After the other day’s cheesy bon-bon tomfoolery (a sentence never before written by mortal hands), I felt it best to act quickly; who knows how long this burst of enthusiasm for leftovers will last? To that end, I resolved to make a pasta dish with what little remained of good old Delia’s bread sauce. I…
Cauliflower Fishcakes
Cauliflower – the best vegetable? It’s a very real possibility. I’ll eat it pretty much any way it comes, including roasted, boiled, pureed, and smothered in cheese sauce. I mean, that last one isn’t particular to cauliflower; I’ll eat anything smothered in cheese sauce. Even kidney beans, probably*. The only thing I’m not really sold…
Lentil Shakshuka with Goat Cheese
Shakshuka (or shakshouka, or chakchouka or…) is a Mediterranean dish of eggs cooked in a spiced tomato sauce, sometimes served with feta – or other salty cheeses – crumbled over the top. Is it breakfast? Is it lunch? IS IT BRUNCH? Who’s to say. My favourite foods straddle that invisible line between morning and evening…
Creamy Carrot & Ginger Soup
It’s finally the season for soup once again; the days of putting stuff in a pot, leaving it for half an hour, then blitzing it and calling it a meal are upon us. Superb. That’s exactly the level of effort I want to make in the dead of winter. Less, if at all possible. This recipe…
Easy Turkey & Black Bean Chilli
Meat? On my blog?? It’s more likely than you think…* While my wife is barely even pescetarian, given the infrequency of her fish consumption, I do still eat meat on occasion; chicken forms the basis of a lot of my work lunches, and I’ll often have a burger if we go out for dinner anywhere. Saying…
Balsamic Onion, Goat Cheese & Samphire Tart
What is samphire? Good question! Samphire is something that we ate raw straight off the rain-soaked salt marshes of some place in the arse-end of nowhere whilst on some kind of Geography trip, when we were but knee-high to a grasshopper and wanted nothing more than to stand in the rain eating strange vegetables. English…
This Bunting Bakes 