Asian Jackfruit Lettuce Wraps

Jumping on the jackfruit train with wild abandon here guys – but I have absolutely no regrets. It’s so good. It’s got a great texture, it holds sauce like a champ, and it’s one of your five-a-day. It is, admittedly, freaky as heck opening a tin of supposed fruit and being faced with something pink, chunky,…

Sweet Chilli Mackerel Fishcakes with Soy & Garlic Pak Choi

I like a good, long title. I did have a short nap after writing that, but I’m confident that most of this post is actually finished now – that was definitely the hard bit. As you are probably aware by now, I am deeply and passionately in love with Wagamama. I haven’t had a single…

Coronation Chickpea Naan Pizza

It’s okay, you can say it; I’m a terrible person. I’ve been off gallivanting* and have subsequently completely neglected to post any recipes, in spite of the fact that several new ones have left my kitchen in the last month. I have taken very few photos, and mostly eaten stuff without thinking about what went into…

Crispy Lemon Tofu & Mushroom Pilaf

I’m going to start this off with a disclaimer: I am not a vegan. However, a couple of days ago I looked dead into the eyes of a chicken (with whom I had fallen in platonic love and named Vera) and she stared. Me. Down. So I guess I don’t eat chicken anymore. Tofu, however, is…