Spiced Vegetable, Cashew & Goats’ Cheese Strudel

In order to write this, I levered myself up out of the nest I’d made in the corner of the sofa, set out the necessary writing tools on the dining room table, and put on my largest, fluffiest dressing gown. The cat is sitting on the chair next to me – I’m sure he’ll be…

Leek & Parmesan Risotto with Baked Pesto-Crusted Salmon

Here we go folks – it’s the return of the too-long title. Will we survive, or will we be lost to its megalomaniacal clutches? Only time will tell. Batten down the hatches and get your stoutest all-terrain trousers on, for we’ve a storm to weather.* Or something. Now that we’ve all been revived by our…

Easy Cheesy Lentil Lasagne

What do we want? A pepper-free vegetarian lasagne! When do we want it? Twice already this week APPARENTLY. Okay, I’m not going to say that this is the best vegetarian lasagne you’ll ever eat, but I want you to at least be open to the idea that it could be. At the very least it…

Goats’ Cheese & Thyme Risotto with Honey-Roasted Parsnips

Now that is a lengthy title. Yikes. I might need a nap.* I’m absolutely determined it’s Spring now, by the way; soon I’ll be donning my denim shorts and exposing my paper-white legs to the world, blinding passers-by and causing pedestrians to fall into nearby bodies of water. In light of the change in seasons (heralded by…