Cheesy Bread Sauce “Bon-Bons” with Red Cabbage

Now that I have something a little more inspiring to write about, I’ve slithered back over here with a whole fridge full of Christmas leftovers, eager to please and asking your forgiveness for my lax attitude to blogging. There was barely space to breathe in December, and now that we’re coming to those scant few…

Life-Changing Cauliflower Tacos

As I type this the roof of my mouth is burning due to the excess amount of chipotle mayo I put on my tacos, but holy mother of vegetables do I not regret one single bite of that meal. Isla and I didn’t even sit down. I was going to insert a delightful picture of…

Crispy Lemon Tofu & Mushroom Pilaf

I’m going to start this off with a disclaimer: I am not a vegan. However, a couple of days ago I looked dead into the eyes of a chicken (with whom I had fallen in platonic love and named Vera) and she stared. Me. Down. So I guess I don’t eat chicken anymore. Tofu, however, is…