White Chocolate & Sloe Gin Raspberry Brownies

I decided to make these brownies after an immensely successful attempt at Jack Monroe’s incredible Double Chocolate Guinness Brownies (which I cannot recommend enthusiastically enough). Once I’d put booze in a brownie once, I was determined to do it again, with the desirable side-effect of reducing the amount of alcohol taunting me from the top…

Vegan Tea-Infused Chocolate Tart

As a celebration of our kitchen being (basically) stocked and ready to go, I decided I wanted to make something hecka fancy. Is there anything fancier than a tart? Arguably, a torte, but let’s not split hairs. Another question: there anything fancier than an earl grey-infused chocolate tart??? I mean, probably. I reckon Ottolenghi’s got me beat…