Halloumi Shawarma with Tzatziki

The red-squiggly-line brigade is back, and it’s targeting three out of four words in this recipe title. They would have me serve you Thallium Sharma with Kazantzakis, apparently. However, poisoning people isn’t my bag, and I doubt the still-living relatives of Nikos Kazantzakis would appreciate me serving him up in a flatbread — and so…

Easy Cajun Chicken Wraps with Cucumber Yoghurt

How easy are we talking here? Friend. Buddy. Pal. This is so easy it’s barely a recipe, for my sins. We’re talking frozen chicken pieces, a pre-made spice blend, and less than ten ingredients from start to finish. You can make it for one, you can make it for twelve — the difficulty does not…

Sweet Chilli Mackerel Fishcakes with Soy & Garlic Pak Choi

I like a good, long title. I did have a short nap after writing that, but I’m confident that most of this post is actually finished now – that was definitely the hard bit. As you are probably aware by now, I am deeply and passionately in love with Wagamama. I haven’t had a single…