After the other day’s cheesy bon-bon tomfoolery (a sentence never before written by mortal hands), I felt it best to act quickly; who knows how long this burst of enthusiasm for leftovers will last? To that end, I resolved to make a pasta dish with what little remained of good old Delia’s bread sauce. I…
Tag: can I add lemon juice to everything?
“Moroccan” Couscous, Halloumi & Kale
Following my recent chicken epiphany (echickany?), and in light of the fact that my partner is a pescatarian, I just want to lay down some truth regarding the insidious and all-encompassing nature of the humble pepper. Pull up a chair and hunker down, because I have some complaining to do. And I’m British – I…
This Bunting Bakes 