White Chocolate & Sloe Gin Raspberry Brownies

I decided to make these brownies after an immensely successful attempt at Jack Monroe’s incredible Double Chocolate Guinness Brownies (which I cannot recommend enthusiastically enough). Once I’d put booze in a brownie once, I was determined to do it again, with the desirable side-effect of reducing the amount of alcohol taunting me from the top…

White Chocolate & Pecan Spider Cookies (+Bonus Brownies)

It’s nearly Hallowe’en, folks, which means I have yet another excuse to dress up as a Harry Potter character without even considering whether or not that fits the usual spooky criteria. I just don’t care! It’s all about the robe potential. Precisely zero points for guessing who I was meant to be*. Arguably there is…

Vegan Tea-Infused Chocolate Tart

As a celebration of our kitchen being (basically) stocked and ready to go, I decided I wanted to make something hecka fancy. Is there anything fancier than a tart? Arguably, a torte, but let’s not split hairs. Another question: there anything fancier than an earl grey-infused chocolate tart??? I mean, probably. I reckon Ottolenghi’s got me beat…

Triple-Decker Brownies

The problem with brownies is that they are life-ruiners. They ruin people’s lives. One minute you’re happy and carefree, doing yoga in the sunshine in your pyjamas — and then suddenly you’re sacked out on the floor, chocolate around your mouth, a third brownie in your hand with no idea how it or you got there. Or…

Chocolate Orange Cheesecake Brownies

I’ve cut up and wrapped the brownies, the bowl has been licked clean, and my waistband has already tightened in anticipation of what’s ahead. I gave blood this morning, so I think I’m entitled to eat my weight in brownie batter. That would, admittedly, be a lot of brownie batter. I was speaking to a…