White Chocolate & Sloe Gin Raspberry Brownies

I decided to make these brownies after an immensely successful attempt at Jack Monroe’s incredible Double Chocolate Guinness Brownies (which I cannot recommend enthusiastically enough). Once I’d put booze in a brownie once, I was determined to do it again, with the desirable side-effect of reducing the amount of alcohol taunting me from the top…

Baked Salmon with Basil & Lemon Potato Salad

Okay, this is going to be fast and easy – just like riding the Waltzers – so there won’t be the usual level of banter (I’m sure my brother will be delighted). I’m tired, and there’s every possibility that I’ll fall asleep shortly after writing this — so let’s be brief, my fine, citrus-seeking friends….

Leek & Parmesan Risotto with Baked Pesto-Crusted Salmon

Here we go folks – it’s the return of the too-long title. Will we survive, or will we be lost to its megalomaniacal clutches? Only time will tell. Batten down the hatches and get your stoutest all-terrain trousers on, for we’ve a storm to weather.* Or something. Now that we’ve all been revived by our…