This is me, jumping enthusiastically on the bandwagon, arms flailing like a rabid octopus* as I ride towards victory. I’ve been doing fried rice at home for a few years now, and I have a recent (and passionate) love affair with kimchi, thanks to my equally recent and passionate love affair with Wagamama — so,…
Author: thisbuntingbakes
Easy Cheesy Lentil Lasagne
What do we want? A pepper-free vegetarian lasagne! When do we want it? Twice already this week APPARENTLY. Okay, I’m not going to say that this is the best vegetarian lasagne you’ll ever eat, but I want you to at least be open to the idea that it could be. At the very least it…
Life-Changing Cauliflower Tacos
As I type this the roof of my mouth is burning due to the excess amount of chipotle mayo I put on my tacos, but holy mother of vegetables do I not regret one single bite of that meal. Isla and I didn’t even sit down. I was going to insert a delightful picture of…
Beetroot & Lentil Chimichurri Burgers with Slaw
Veggie burgers are basically my arch nemesis. They’re the Joker to my Batman (without the weird sexual tension and well-moulded plastic abs); the Blofeld to my Bond (also without the sexual tension); the Lex Luthor to my Superman (I don’t remember any sexual tension but I’ve been wrong before*). Basically I just can’t make them….
Breakfast Round-up
Whether or not you agree that breakfast is the most important meal of the day, you can’t deny that it is varied, wondrous, and often slightly bizarre. While I prefer brunch, the potential of the humble brekkie cannot be denied; so here are a few of my favourite breakfasts, varying from 2-minute simplicity to… well,…
Crustless Cheese & Spinach Flan
This is a take on an absolute staple of my childhood. I’ve lost count of the number of times I’ve eaten this, since it’s stupidly easy to make; even when I was eating pastry willy-nilly the ready rolled stuff regularly made an appearance. But what really makes this delicious is the fact that it’s completely…
Rocket, Spinach & Watercress Soup
Sometimes, my friends… Sometimes you accidentally fall (mouth open) onto a chocolate Easter egg and consume half of it in one sitting. Such a thing could happen to anyone, I’m sure you’ll agree. But when this happens (as it does around this time of year), you need to reassert your virtue and maybe also remind…
Tuna & Artichoke Niçoise Salad
Salad is pretty boring – let’s just get that out there. Consuming leaves, as a concept, is a bit sad, but there are ways that you can make these things less punishing. For example, drowning said leaves in salad dressing, or putting the leaves one by one into a deep fat fryer. HOWEVER, this does…
Smoked Tofu Pad Thai
I GOT SICK AGAIN. Or rather, I thought I was better and foolishly decided to try and eat normal food; naturally, my body was having none of that, and I therefore had one of the most uncomfortable Easter weekends in living memory. I hope with every ounce of my exhausted body that yours was better than…
Lemony Halloumi & Asparagus Pasta
Although I’m getting married later this year to a real, live, human person*, I would have to say that cheese is probably one of my Top 5 True Loves. By virtue of generally supplying me with cheese, and putting up with my awful puns, Isla is at the top of the list, but it’s a…
This Bunting Bakes 